Pre Theatre Menu |
Three Courses - £14.95
Two Courses - £11.95
Starters
Today's fresh soup served with warm ciabatta
Chicken liver and peppercorn pate, with warm ciabatta and fruit chutney
Pan fried fish cake with roast pepper and basil mayonnaise
Crispy tomato, basil and mozzarella risotto balls with roast garlic mayo
Baked mushrooms, ricotta and sage, glazed with parmesan and truffle oil
Mains
Slow cooked crispy West Country Pork Belly, pan fried new potatoes, pancetta red wine sauce
Pan fried gnocchi, balsamic roasted Mediterranean vegetables and rocket
Lemon and rosemary roast chicken linguini with a creamy pesto sauce
Beef Lasagne with Ricotta and parmesan served with a house salad
West Country crab and pea risotto with salsa verde
Morgan's fish pie topped with parmesan glazed mash and buttered peas
Desserts
Creme Brulee with biscotti
Warm chocolate brownie and clotted cream
Tiramisu
Selection of Langage Farm sorbets
Times Available
Monday to Thursday 5.30 pm - 7.00 pm
Friday and Saturday 5.30 pm - 6.30 pm
