Christmas Lunch 2010 |
£18.95 per head
Starters
Roast butternut soup with Sage and creme fraiche
Rich chicken liver pate with chutney and toasted ciabatta
Pressed feta, aubergine and slow roast tomato sandwich, creamy humous
Chilled Melon and parma ham salad with tomato and olive dressing
West Country crab bruschetta, beetroot, cured salmon and brown crab mayonnaise
Mains
Rosemary & lemon roast turkey steak, sage and date stuffing, sausage and bacon, roast gravy
Rich Ragu of beef steak cooked slowly with red wine, tomatoes and basil
Roast breast of chicken with tomato and chorizo sauce
Baked fillet of Salmon with warm Mediterranean vegetable sauce
All of the above are served with fresh vegetables and roast potatoes
Roast beetroot, cumin and goat's cheese risotto (v)
Desserts
Christmas Pudding with chilled vanilla and brandy sauce
Warm chocolate and Pecan brownie with chocolate sauce and mango sorbet
Toffee Popcorn Panna cotta
Selection of Langage Farm sorbets
