Christmas Dinner 2010 |
£26.95 per head
Starters
Roast butternut soup with Sage and creme fraiche
Rich chicken liver pate with chutney and toasted ciabatta
West Country crab bruschetta, beetroot, cured salmon and brown crab mayonnaise
Pressed feta, aubergine and slow roast tomato sandwich, creamy humous
Chilled Melon and parma ham salad with tomato and olive dressing
Slow cooked West Country Pork Belly, pork belly fritter, apple puree and piccalilli
Morgan's smoked duck salad with celeriac and orange
Mains
Rosemary & lemon roast turkey steak, sage and date stuffing, sausage and bacon, roast gravy
Rich Ragu of beef steak cooked slowly with red wine, tomatoes and basil
Roast breast of chicken with tomato and chorizo sauce
Roast duck breast with rosemary jus
Prime 8oz rib eye steak with garlic and herb butter
Grilled fillets of Sea Bass with fennel, garlic and parsley
Baked fillet of Salmon with warm Mediterranean vegetable sauce
All of the above are served with fresh vegetables and roast potatoes
Roast beetroot, cumin and goat's cheese risotto (v)
Spinach Portabella Mushroom with smoked paprika and tomato gnocchi (v)
Desserts
Christmas Pudding with chilled vanilla and brandy sauce
Warm chocolate and Pecan brownie with chocolate sauce and mango sorbet
Toffee Popcorn Panna cotta
Cinnamon Creme Brulee
Selection of Langage Farm sorbets
