Morgan's Sunday Lunch |
Sunday Info
Lazy Sundays here at Morgan's - food served between 11.30 am and 4.00 pm
One course 8.25
Two courses 11.95
Three courses 14.95
Starters
Today's fresh soup served with crusty bread
Chicken liver and peppercorn pate served with salad, ciabatta and chutney
Pan fried fish cake with roast pepper and basil mayonnaise
Baked mushrooms, ricotta and sage, glazed with parmesan and truffle oil
Roast tomato, mozzarella and basil risotto balls with roast garlic mayonnaise
Classic prawn cocktail with granary bread
Main
Roast Rib-Eye of English beef, yorkshire pudding and roast gravy
Slow cooked West Country Pork Belly with roast gravy and apple cider puree
Pan fried escalope of chicken, mozzarella and Parma Ham, roast tomato sauce
All of the above main courses are served with seasonal vegetables and roast potatoes
Chicken, mushroom and pancetta risotto with roast almonds and grated parmesan
Roast fillet of salmon, roast tomato and clam risotto with salsa verde sauce
Looe Market fish and chips buttered peas and tartare sauce
Morgan's classic burger ciabatta and fries/Add mozzarella and bacon for £1.00
Lasagne baked with ricotta and parmesan, served with house salad
Morgan's classic fish pie glazed with parmesan cheese and served with buttered peas
Chilli baked aubergine, scorched tomato and pepper penne with capers and olives
Roast golden beetroot and goat's cheese risotto with truffle oil and parmesan
Desserts
Select from our delicious dessert menu
