Christmas Lunch 2012 |
£19.95 per person
To Start
Caramelised parsnip soup with cumin spiced yogurt dressing (v)
Rich chicken liver pate with fruit chutney and toasted ciabatta
Baked mushrooms with garlic, ricotta and sage sauce, glazed with parmesan (v)
Grilled aubergine, roast pepper, cous cous and herb salad with a citrus dressing (v)
Slow cooked pulled pork belly filo parcel, pickled red cabbage and apple cider chutney
Mains
Pan fried turkey escalope, herb chestnut stuffing, sausage, bacon and roast gravy
Slow cooked Moroccan spiced lamb, almond and sultana cous cous
Crispy pork belly with apple cider puree and roast gravy
Chicken and chorizo Aribiatta with penne pasta, tomato, chilli, smoked bacon, garlic and parsley
Fillet of salmon baked with lemon and dill, served with a salsa verde sauce
Savoy cabbage and goats cheese gnocchi with peas, herbs and lemon (v)
Sun blush tomato, chestnut, saffron and raisin risotto (v)
All the above are served with fresh vegetables and roast potatoes
Desserts
Traditional Christmas pudding served with chilled brandy and vanilla cream
Warm chocolate brownie, chocolate sauce and vanilla ice cream
Cinnamon creme brulee with raspbery sorbet and Christmas Biscotti
Selection of sorbet
Terms & Conditions
All reservations made require a deposit of £10 per head Friday and Saturdays and a £5.00 per head Sunday to Thursday.
All deposits are required within 2 weeks of the booking being made
All deposits are non refundable
All party bookings require a pre-order from either the Xmas Lunch/Dinner menus
All menus can be found on our website or can be obtained from the restaurant during opening hours
All pre orders are required at least a month before the booking date
All pre orders must be accommpanied by the persons name, food choice and any special dietary requirements
In the caseof 'no shows' we reserve the right to charge the full amount unless we receive notification within 24 hours
