Party Menu |
Starters
Today's fresh soup served with crusty bread
Chicken liver and peppercorn pate, with warm ciabatta and fruit chutney
Roast tomato, mozzarella and basil risotto balls with roast garlic mayonnaise
Pan fried fish cake with roast pepper and basil mayonnaise
Baked mushrooms, Sage and Ricotta glazed with parmesan and truffle oil
Crispy fried squid with roast garlic mayonnaise
Seared scallop and West Country Pork belly salad with apple cider chutney
Mains
Pan fried chicken, Parma ham amd mozzarella with basil crushed potatoes, pesto sauce and fresh vegetables
Slow cooked crispy West Country Pork Belly, pan fried new potatoes, pancetta and sage, red wine sauce and fresh vegetables
Prime 10oz English rib-eye steak, garlic butter or peppercorn sauce, fries and fresh vegetables
Roast chicken, pancetta and mushroom risotto with roast almonds
Lamb shank cooked slowly with red wine, tomato and rosemary, served with lemon and garlic roast potatoes and fresh vegetables
Beef Lasagne with Ricotta and parmesan served with a house salad
Vegetable Lasagne baked with Goats cheese and pine nuts - with house salad
Chilli baked aubergine, scorched tomato and pepper penne with capers and olives
Baked fillet of sage and lemon Salmon, warm Mediterranean vegetable sauce, basil crushed potatoes and fresh vegetables
Cornish scallop, prawn, crab and pea risotto with salsa verde
Desserts
Vanilla creme brulee with almond biscotti
A selection of Langage Farm sorbet
Chocolate brownie with warm chocolate sauce
Sticky toffee pudding with banoffee ice cream
