Morgan's Al a Carte |
Bread & Nibbles
Our own marinated olives - £2.95
Garlic and herb ciabatta - £2.95
Warm ciabatta with olive oil - £1.95
Tomato and basil bruschetta - £2.95
Starters
Today's fresh soup served with warm ciabatta - 3.95
Chicken liver and peppercorn pate, with warm ciabatta and fruit chutney - 4.95
Pan fried fish cake with roast pepper and basil mayonnaise - 6.25
Tomato, basil and mozzarella risotto balls, roast garlic mayonnaise - 4.95
Baked mushrooms, ricotta and sage, glazed with parmesan and truffle oil - 4.95
Parma ham wrapped mozzarella baked and served with a sun dried tomato dressing - 5.50
Seared Carpaccio of spiced fillet beef, roast tomato salad and salsa verde sauce - 6.95
Morgan's antipasti plate - meat or vegetarian - 4.50 each (minimum of 2 people)
Seared scallop and West Country Pork belly salad with apple cider chutney - 7.95
Crispy fried squid with roast garlic mayonnaise - 5.50
Pasta, Risotto & Gnocchi
Morgan's beef lasagne with ricotta and parmesan served with a house salad - 9.95
Morgan's roast vegetable lasagne baked with goat's cheese and pine nuts served with house salad - 9.95
Classic carbonara with parmesan, smoked bacon, egg yolk and cream sauce - 8.95
Lemon and rosemary roast chicken linguini with a creamy pesto sauce - 9.95
Chilli baked aubergine, scorched tomato and pepper penne with capers and olives - 9.95
Butternut ravioli with walnut, lemon and herb sauce - 10.95
Roast chicken, pancetta and mushroom risotto with roast almonds - 10.95
Mushroom and pesto risotto with truffle oil and parmesan - 10.95
Cornish scallop, prawn, crab and pea risotto with salsa verde - 13.95
Gnocchi and cauliflower in a creamy goat's cheese sauce - 8.95
Pan fried gnocchi, balsamic roasted Mediterranean vegetables and rocket - 8.95
West Country mussel linguini in a white wine, garlic and cream sauce - £12.95
Pan fried garlic and herb tiger prawns with a light tomato and chilli sauce - £13.95
Mains
Pan fried chicken, Parma ham amd mozzarella with basil crushed potatoes, pesto sauce and fresh vegetables - 11.95
Lamb shank cooked slowly with red wine, tomato and rosemary, served with lemon and garlic roast potatoes and fresh vegetables - 12.95
Slow roasted West Country Pork Belly, pan fried new potatoes, pancetta and sage, red wine sauce and fresh vegetables - 11.95
Baked fillet of sage and lemon Salmon, warm Mediterranean vegetable sauce, basil crushed potatoes and fresh vegetables - 12.95
Grilled fillets of Sea Bass with olive oil mash potatoes, salsa verde sauce and fresh vegetables - 13.95
Honey roast Gressingham Duck breast, dauphinoise potatoes, red wine sauce and fresh vegetables - 14.25
Morgan's classic burger ciabatta, red onion chutney, fries and salad - 9.95/Add mozzarella and bacon for 1.00
Strips of Scotch fillet of beef in brandy and green peppercorn sauce served with rice and fresh vegetables - 13.95
The following items are served with a choice of sauce, vegetables or salad and potatoes
10oz Prime English rib-eye steak - 14.95
8 oz Scotch Fillet steak - 18.95
Scotch fillet Surf and Turf - 19.95
Sauces
Creamy green peppercorn
Red wine
Garlic and herb butter
Sides
Lemon, rosemary and garlic roast potatoes
French fries
Dauphinoise potatoes
Pan fried mushrooms
Fresh vegetables
House Salad
Caesar Salad
Tomato and basil salad
