Mothers Day 14th March 2010 |
Starters
Classic Minestrone soup with parmesan glazed croutons
Smooth chicken liver and peppercorn pate, crisp ciabatta and fruit chutney
Warm crispy goat's cheese, walnut and caramelised red onion salad with beetroot dressing
Pan fried fish cake with roast pepper and basil mayonnaise
Baked mushrooms, ricotta and sage, glazed with parmesan and truffle oil
Classic prawn and crab cocktail with brown bread and butter
Mains
Roast Rib of English beef, yorkshire pudding and roast gravy
Roast loin of West Country pork and slow cooked pork belly, apple cider sauce, roast gravy
Lemon and Rosemary roast chicken, Sage and onion stuffing, sausage and bacon, roast gravy
Slow cooked classic lamb hotpot with spiced red cabbage
Whole roast Day Boat Flounder with seared scallops and creamy scallop sauce
Chilli baked aubergine, scorched tomato and red pepper penne with capers and olives
All of the above are served with roast potatoes, Swede mash, fresh vegetables
Puddings
White chocolate and strawberry panna cotta, strawberry ice cream and biscotti
Warm chocolate brownie, chocolate sauce and clotted cream ice cream
Sticky toffee pudding with banoffee ice cream
Selection of Langage Farm ice creams or sorbets
Selection of Westcountry cheese, biscuits and fruit chutney
Classic creme brulee, sorbet and biscuit
